Mexico Travel Facts - International Travel Information - Travel Advice and Safety - Srivideo
US State Dept Travel Advisory
For the latest travel advisories for this country, please consult the U.S. State Department's website, available through the link below.
https://travel.state.gov/content/travel/en/traveladvisories/traveladvisories.html
Passport/Visa Requirements
For the latest passport and visa requirements for this country, please consult the U.S. State Department’s “Learn About Your Destination” search tool, available through the link below.
US Embassy/Consulate
(011- 52-55) 5080-2000; US Embassy in Mexico City, Paseo de la Reforma 305, Colonia Cuauhtemoc, 06500 Mexico, D.F.; ACSMexicoCity@state.gov; https://mx.usembassy.gov/
LGBTQIA+, Women, and Special Needs Travelers
Additional travel considerations can be found on the US State Department's International Travel page:
https://travel.state.gov/content/travel/en/international-travel/before-you-go/travelers-with-special-considerations.html
Telephone Code
52
Local Emergency Phone
Ambulance: 065; Fire: 068; Police: 060
Vaccinations
For the latest information on required or recommended vaccines, please visit the CDC's website, available through the link below.
https://wwwnc.cdc.gov/travel/destinations/list
Climate
Varies from tropical to desert
Electricity/Voltage/Plug Type(s)
120 V / 60 Hz / plug types(s): A, B


Major Languages
Spanish, indigenous languages
Time Difference
UTC-6 (1 hour behind Washington, DC, during Standard Time); most of Mexico no longer observes daylight saving time; note: Mexico has four time zones
Potable Water
Opt for bottled water
International Driving Permit
Suggested; additionally, if you plan to drive in Mexico, you will need an Inter-American Driving Permit issued by the AAA
Road Driving Side
Right
Souvenirs
Talavera tiles/pottery, wooden instruments, sombrero hats, ponchos, animal figurines, leather goods, woven hammocks, Lucha Libre masks, Huarache shoes, Day of the Dead Souvenirs, mole and other sauces
Traditional Cuisine
Tacos; Mole poblano — a thick dark red-brown sauce made with dried poblano peppers and chocolate; typically served with chicken or turkey; Chiles en nogada — poblano chile peppers stuffed with picadillo (a mixture of shredded meat, spices, fruits, and spices) topped with nogada (a walnut-based cream sauce), pomegranate seeds, and parsley
Please visit the following links to find further information about your desired destination.
CDC - To learn what vaccines and health precautions to take while visiting your destination.
US State Dept Travel Information - Overall information about foreign travel for US citizens.
To obtain an international driving permit (IDP). Only two organizations in the US issue IDPs:
American Automobile Association (AAA) and American Automobile Touring Alliance (AATA)
How to get help in an emergency?
Contact the nearest US embassy or consulate, or call one of these numbers:
from the US or Canada - 1-888-407-4747 or from Overseas - +1 202-501-4444
Source: CIA World Factbook